Plated Dinners

Available For Private Dining And Intimate Events, Serving 2-10 Diners. Choose From Our:

  • Casual Menu - 3 Courses
  • Fine Dining Menu - 4 Courses
  • Tasting Menu - 6 Courses



Grilled Bourbon Chicken w/ Mashed Red Potatoes and Sauteed Asparagus .


Seared Scallops w/ Lemon-Herb Risotto and Sauteed Asparagus.


Oysters Rockefeller w/ Applewood Smoked Bacon.


Black Pepper Scallops w/ Wilted Spinach, Sun-Dried Tomatoes, Bacon, and Lemon Reduction.

Buffet Pans

Choose From Our A La Carte Options, or Schedule a Consultation For Customized Menu Planning.

Roasted Red Potatoes.


Herb-Roasted Pork Loin.


Smoked Gouda Grits.


Shrimp in Champagne Lobster Sauce.